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Velvet Frosting Recipe
Velvet Frosting Recipe-July 2024
Jul 12, 2025 7:26 PM

  

Ingredients

makes enough to frost 1 8-inch layer cake

  1 cup dairy-free, soy-free vegetable shortening

  Pinch of salt

  3 cups confectioners’ sugar

  3 tablespoons rice milk

  1 tablespoon freshly squeezed lemon juice

  1 teaspoon pure vanilla extract

  

Step 1

In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for 1 minute.

  

Step 2

Add the confectioners’ sugar in three batches, beating after each addition.

  

Step 3

Add the rice milk, lemon juice, and vanilla. Beat on medium speed until smooth, creamy, and fluffy, about 5 minutes.

  Allergen-Free Baker's Handbook

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