Active Time

　　35

　　Total Time

　　45

　　Your favorite comfort food meal with a new twist.

　　

Ingredients

4 servings

　　1/2 stick butter, salted

　　1 cup onion, chopped

　　2 carrots, peeled and diced small

　　1 pound lean ground beef

　　1 tablespoon sea salt

　　1/2 teaspoon black pepper

　　2 teaspoons tomato paste

　　1 cup chicken broth

　　2 teaspoons Worcestershire sauce

　　1 small package sliced mushrooms

　　1/2 cup fresh or frozen sweat peas

　　1 bag Green Giant® Mashed Cauliflower

　　

Step 1

Bake the Green Giant® Mashed Cauliflower, as directed.

　　

Step 2

For the filling, melt the butter in sauté pan set over medium high heat. Once the butter starts to melt, add the onion and cook until translucent.

　　

Step 3

Next add in the carrots and mushrooms and sauté just until they begin to take on color, approximately 3 to 4 minutes.

　　

Step 4

Add the ground beef, salt and pepper and cook until the beef is browned and cooked through.

　　

Step 5

Add the tomato paste, chicken broth, Worcestershire and stir to combine.

　　

Step 6

Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.

　　

Step 7

Add the peas to the beef mixture and spread evenly into serving dishes. Top each serving with the warm Green Giant® Mashed Cauliflower.

　　Cooks' Note

　　Sponsored by Green Giant®, Created by Kami Bigler of No Biggie