Ingredients

2 large tubes Pillsbury Crescent Rolls

　　16 ounces light cream cheese

　　1 small package low-calorie ranch dressing

　　1 cup no-cholesterol mayonnaise

　　1/2 head chopped broccoli

　　2 stems chopped celery

　　1 chopped red bell pepper

　　

Step 1

Unroll crescent dough and preheat oven according to package directions. Place in 14 x 17 jelly roll pan. Press perforations to make solid. Bake according to package directions. Cool.

　　

Step 2

Mix cream cheese, dressing and mayonnaise. Spread on crust. Finely chop vegetables and spread evenly over top.

　　

Step 3

Refrigerate. Slice into squares before serving.