Active Time

　　5 minutes

　　Total Time

　　1 hour

　　

Ingredients

Serves 4

　　2 large sweet potatoes

　　1/2 cup coconut milk, warmed

　　1 tablespoon maple syrup

　　1/4 teaspoon ground cinnamon

　　1/4 teaspoon salt

　　Unsweetened coconut flakes, optional

　　

Step 1

Preheat oven to 400°F.

　　

Step 2

Poke holes in the sweet potatoes and place on a foil lined baking sheet. Bake for 1 hour, or until fork tender. Allow to cool slightly.

　　

Step 3

Peel the skin off the sweet potatoes. It will easily peel off using your fingertips.

　　

Step 4

Place the sweet potato pulp, coconut milk, maple syrup, ground cinnamon and salt in a bowl and beat with an electric mixer, or in the bowl of a stand mixer, until thoroughly combined and fluffy.

　　

Step 5

Sprinkle with coconut if desired.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Vegan Whipped Coconut Sweet Potatoes".