Ingredients

makes a little more than 1 cup, about 8 servings

　　1 cup crumbled firm or extra-firm silken tofu, or one 8-ounce container natural nondairy sour cream

　　2 to 3 tablespoons rice milk or Silk creamer, as needed

　　2 teaspoons lemon juice, or more to taste

　　1/2 teaspoon salt, or to taste

　　

Step 1

Combine all the ingredients in a food processor or the companion container to an immersion blender. Process until very smoothly pureed, then transfer to a container with an airtight lid. This keeps well for 3 to 4 days, refrigerated.

　　

Nutrition Information

Step 2

Per serving:

　　

Step 3

Calories: 21

　　

Step 4

Total fat: 1g

　　

Step 5

Protein: 2g

　　

Step 6

Fiber: 0g

　　

Step 7

Carbohydrate: 1g

　　

Step 8

Cholesterol: 0mg

　　

Step 9

Sodium: 88mg

　　Vegan Soups and Hearty Stews for All Seasons