Total Time

　　20 minutes

　　Smoked paprika gives an almost bacon-like flavor to meatless meals like this vegan chili.

　　

Ingredients

Ingredients

2 cups organic onion (diced)

　　4 cloves organic garlic (freshly crushed)

　　2 tablespoons 100% pure avocado oil

　　2 cups organic red bell peppers (diced)

　　3 cups organic tomatoes (diced)

　　2 tablespoons organic fresh cilantro (chopped)

　　2 cans 365 Everyday Value organic black beans (15 ounce cans)

　　2 teaspoons 365 Everyday Value organic ground smoked paprika

　　2 teaspoons 365 Everyday Value organic ground cumin

　　2 teaspoons 365 Everyday Value organic ground chili powder

　　2 teaspoons Himalayan pink salt

　　

Directions

Step 1

Prepare the veggies:  dice the onions, bell peppers and tomatoes

　　

Step 2

In a large saucepan, add the avocado oil, garlic and onions and sauté on medium/high heat for about 2 – 3 minutes, or until the onions are soft.

　　

Step 3

Add the tomatoes, red bell peppers, cilantro, cumin, smoked paprika, Himalayan pink salt and black beans (entire cans); simmer uncovered on low heat for 10 – 15 minutes, or until the tomatoes and bell peppers are soft.  Adjust seasonings to your preference.

　　

Step 4

Optional:  top with diced tomatoes, sliced fresh jalapenos, chopped cilantro, etc.