[These ingredients are available at health food stores.]

Ingredients

　　3/4 cup raw cacao

　　6 tablespoons agave nectar

　　1/2 teaspoon sea salt

　　2 teaspoons vanilla extract

　　1/4 cup cacao nibs

　　Soften coconut butter in a double boiler over low heat and stir until smooth. Add next 4 ingredients and stir to combine. Pour into an ice-cube tray and freeze until mixture cools, about 10 minutes. Remove from tray. Roll in cacao nibs. Eat.