Ingredients

serves 6 to 8

　　1/2 teaspoon salt

　　1/4 teaspoon pepper

　　1/2 cup all-purpose flour

　　Four 1 1/2-inch-thick veal chops

　　2 tablespoons vegetable oil

　　1 cup sour cream

　　

Step 1

Whisk together the salt, pepper, and flour in a bowl. Coat the veal chops lightly in the seasoned flour.

　　

Step 2

Heat the oil in a large skillet. Add the chops and cook until brown.

　　

Step 3

Preheat the oven to 350°F.

　　

Step 4

Remove the chops and place in a shallow baking dish.

　　

Step 5

Add 1 cup hot water to the skillet and stir in 1/2 cup of sour cream until well blended. Pour enough over the chops to half cover them.

　　

Step 6

Bake, covered, for 1 hour.

　　

Step 7

Remove the chops from the oven. Stir the remaining sour cream mixture in the skillet and pour over the chops.

　　

Step 8

Cut each chop in half and serve.

　　Cooks' Note

　　Serving size: 1/2 chop with bone attached with 1 portion of roasted vegetables.

　　Great Food, All Day Long