Ingredients

　　4 1/4 cups (19 ounces) unbleached bread flour

　　1 1/2 teaspoons (.38 ounce) salt

　　3 tablespoons (1.5 ounces) sugar

　　2 teaspoons (.22 ounce) instant yeast

　　1 large (1.65 ounces) egg, slightly beaten, at room temperature

　　1/4 cup (2 ounces) butter, margarine, or shortening, at room temperature, or vegetable oil

　　1 1/2 cups (12 ounces) buttermilk or whole milk, at room temperature

Step 1

BAKER’S PERCENTAGE FORMULA

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

　　The Bread Baker's Apprentice