This recipe was created to accompany Honeydew in Cardamom Lime Syrup with Vanilla Cream.

Ingredients

　　2/3 cup no-salt low-fat cottage cheese

　　3 tablespoons sour cream

　　1 tablespoon sugar

　　1/2 teaspoon vanilla

　　1 to 2 teaspoons fresh lime juice

　　In a small food processor blend cream ingredients and a pinch salt until very smooth, about 1 minute. Chill cream, covered, at least 3 hours and up to 24.