Ingredients
Makes about 2 cups1/2 vanilla bean, halved lengthwise, or 1 teaspoon vanilla extract
1 cup chilled heavy cream
2 tablespoons sugar
Scrape the seeds from the vanilla bean with the tip of a knife into a bowl. Add the cream and sugar and beat with an electric mixer until cream just holds soft peaks.
The Epicurious Cookbook
zpostcode
Recruit
weather
mreligion
Yellowpages
sport
constellation
shopping
name
game
directory
literature
Word
tour
furnish
Lottery
tftnews
lyrics
News
digital
car
dir
Edu
Finance
