This milkshake is so simple but so incredibly amazing and rich. I put this on the menu at Bobby’s Burger Palace and I have one every time I am there.

　　

Ingredients

Makes one 16-ounce milkshake or two 8-ounce milkshakes

　　1/4 cup whole milk

　　1/3 cup cream of coconut, such as Coco López

　　11 ounces premium vanilla ice cream (about 1 3/4 packed cups)

　　Toasted dried shredded sweetened coconut, for garnish (optional)

　　

Step 1

Combine the milk and cream of coconut in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately, garnished with toasted coconut, if desired.

　　

PIŇA COLADA MILKSHAKE:

Step 2

Add 1/4 cup chopped fresh pineapple and 1 ounce (2 tablespoons) dark rum or coconut rum when you blend together the milk and cream of coconut.

　　Bobby Flay's Burgers, Fries, and Shakes