Can be prepared in 45 minutes or less but requires additional unattended time.

Ingredients

　　2 teaspoons chopped peeled fresh gingerroot

　　1 large navel orange, including the rind, chopped

　　a 12-ounce bag of cranberries, picked over

　　3/4 cup sugar, or to taste

　　In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine. Transfer the mixture to a bowl and stir in the sugar. Chill the relish, covered, for at least 30 minutes. The relish keeps, covered and chilled, for 2 weeks.