Ingredients

　　1/2 cup reduced-fat mayonnaise

　　2 teaspoons curry powder

　　1 pint blueberries

　　1 jalapeño pepper, seeded and chopped

　　1 Kiwifruit, peeled and diced

　　Juice of 1 lime

　　1/4 red onion, finely chopped

　　1/2 teaspoon salt

　　8 butter lettuce leaves

　　4 slices deli turkey

　　Combine mayonnaise and curry powder in a bowl. Place blueberries, jalapeño, kiwifruit, lime juice, red onion and salt in bowl; stir to combine. Top each of lettuce leaves with 1 tablespoon mayo mixture, 1/2 slice deli turkey and 1 tablespoon plus 1 1/2 teaspoon blueberry salsa. Roll up to serve.

Nutrition Per Serving

　　5.5 g fat

　　0.1 g saturated

　　22.3 g carbohydrates

　　3.5 g fiber

　　5.4 g protein

　　#### Nutritional analysis provided by Self