Active Time

　　15 min

　　Total Time

　　15 min

　　

Ingredients

Makes 2 sandwiches

　　1/3 cup mayonnaise

　　1 tablespoon ketchup

　　1 tablespoon sweet pickle relish

　　2 teaspoons cider vinegar

　　4 slices rye bread

　　6 ounces sliced cooked turkey

　　3/4 cup drained sauerkraut

　　1/4 pound sliced Swiss cheese (4 or 8 slices)

　　3 tablespoon unsalted butter

　　

Step 1

Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.

　　

Step 2

Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.