Active Time

　　20 min

　　Total Time

　　45 min

　　

Ingredients

Makes 6 to 8 servings

　　1 large white onion, coarsely chopped

　　2 bell peppers (any color), cut into 1-inch pieces

　　3 tablespoons vegetable oil

　　1 tablespoon chili powder

　　1 teaspoon chipotle chile powder

　　2 teaspoon packed brown sugar

　　1 (28-ounce) can whole tomatoes in juice

　　1 (19-ounce) can black beans, rinsed and drained

　　1/2 cup water

　　2 cups cooked turkey, cut into 1-inch pieces

　　Accompaniments: sour cream; sliced avocado; chopped white onion; lime wedges

　　

Step 1

Cook onion and peppers in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, 12 to 15 minutes. Add spices and brown sugar and cook, stirring, until fragrant, about 1 minute. Add tomatoes with juice, breaking them up with back of a spoon, then add beans, water, and 1 teaspoon salt and simmer, covered, 15 minutes.

　　

Step 2

Stir in turkey and let stand, covered, until heated through, 5 minutes.