Can be prepared in 45 minutes or less.

　　

Ingredients

Serves 4

　　1/2 cup mayonnaise

　　3 tablespoons chopped fresh basil leaves

　　10 Kalamata olives

　　1 1/4 pounds ground turkey

　　2 tablespoons chopped dried tomatoes packed in oil

　　3/4 teaspoon chopped fresh thyme leaves

　　4 sesame buns

　　1 1/2 cups packed arugula

　　

Step 1

In a small bowl stir together mayonnaise and basil. Pit and chop olives. In a large bowl blend together olives, turkey, tomatoes, thyme, and salt and pepper to taste. Form mixture into four 1-inch-thick patties. When forming patties, handle meat as little as possible for a juicier burger.

　　

Step 2

Prepare grill.

　　

Step 3

Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.) Make sure burgers are cooked through. Toast sesame buns. Transfer burgers to buns and top with basil mayonnaise and arugula.