Editor's note: The recipe below is from Kimberly Kennedy's The Art and Craft of Entertaining. For Kennedy's baby shower tips click here.

　　

Ingredients

Makes 24 square tea sandwiches

　　16 slices thin whole-grain bread

　　1 jar good-quality, store-bought chutney (such as Major Grey's)

　　8 ounces turkey breast, thinly sliced

　　3 ounces Brie, thinly sliced

　　8 butter or Bibb lettuce leaves

　　

Step 1

1. Spread each slice of bread with enough chutney to cover one side.

　　

Step 2

2. Top half of the slices with turkey, Brie, and lettuce. Place the remaining eight slices of bread, chutney side down, on top of each sandwich.

　　

Step 3

3. Slice each sandwich into quarters and arrange on a platter to serve. (Sandwiches may be assembled up to 4 hours in advance, covered with plastic wrap, and refrigerated.

　　Reprinted with permission from The Art and Craft of Entertaining by Kimberly Kennedy, (C) 2005 Atria Books, an imprint of Simon & Schuster, Inc.