Ingredients

　　1 can white meat tuna fish

　　1 hard-cooked egg

　　2 tablespoons chopped green pepper

　　1/2 cup diced cucumber

　　2 chopped scallions

　　2 teaspoons lemon juice

　　1/2 teaspoon nutmeg

　　1/2 teaspoon salt

　　1/4 teaspoon pepper

　　1/3 cup mayonnaise

　　Watercress

　　Lettuce, spinach, escarole

　　Radishes, sweet gherkins

　　Rolled watercress sandwiches

　　Flush the oil from the can of tuna by holding it under cold running water, then drain and flake. Combine fish and the next nine ingredients, mixing lightly with a fork. Serve in a nest of shredded greens - lettuce, watercress, spinach, escarole. Garnish with radishes, sweet gherkins, and rolled watercress sandwiches.