(Batido)

　　This milk shake is a Puerto Rican and Cuban favorite; Palacio de Los Jugos on Flagler Street in Miami specializes in jugos and makes great tropical-fruit batidos. The fruit combinations are endless — try a mixture of strawberry and kiwi or guava and pineapple — and you can even use coconut milk instead of whole and spike with a shot of rum.

Ingredients

　　1 small papaya, peeled, seeded, and coarsely chopped

　　1 mango, peeled, seeded, and coarsely chopped

　　1 ripe banana, peeled and coarsely chopped

　　1 1/2 cups whole milk

　　2 tablespoons sugar

　　1 cup crushed ice

　　Combine the fruit in a blender and purée to break everything up. Add the milk, sugar, and ice; blend until thick and frothy.

　　La Comida del BarrioPotter