Tropical Fruit Sorbet Recipe-February 2024-www.zdask.com

　　If you don’t have fresh passion fruit or pulp, make do by adding more tangerine juice. But I do advise looking around for it (see Resources, page 237), since its unmistakable flavor gives this sorbet an authentic taste of the tropics.

Ingredients

makes about 1 quart (1 liter)

　　2 medium-sized ripe bananas, peeled

　　1/2 pineapple, peeled and cored (2 cups, 500 ml purée)

　　3/4 cup (180 ml) freshly squeezed tangerine or orange juice (from about 4 to 6 tangerines or oranges)

　　1/4 cup (60 ml) passion fruit juice or pulp (or substitute tangerine juice)

　　1 cup (200 g) sugar

　　4 teaspoons dark rum

　　1 teaspoon freshly squeezed lime juice

Step 1

Cut the bananas and pineapples into small chunks. Purée the fruit in a blender, along with the orange or tangerine juice, passion fruit juice or pulp (if using), sugar, rum, and lime juice until very smooth.

Step 2

Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions.

　　The Perfect Scoop