Ingredients

　　1 pineapple (about 5 pounds), peeled, cored, and cut crosswise into thin slices

　　1 papaya (about 1 pound), peeled, halved lengthwise, seeded, and cut crosswise into thin slices

　　1 star fruit, cut crosswise into thin slices

　　2 tablespoons sugar

　　1/2 cup fresh lime juice, plus 3 tablespoons grated lime zest strips, for garnish (4 to 6 limes total)

　　Light rum (optional)

　　Arrange the pineapple on a large platter. Top with a layer each of papaya and star fruit. Sprinkle the fruit with sugar, lime juice, and rum, if desired. Garnish with lime zest.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.