With a tropical flair really sweetens things up. Chop fruit in advance; assemble day of. Done!

Ingredients

　　1 large pineapple, cored and chopped

　　2 ripe mangoes, chopped

　　2 bananas, sliced

　　1/2 cup chopped canned lychees in syrup, drained

　　1/2 cup pomegranate seeds

　　3 tablespoons shredded sweetened dried coconut

　　Prep fruit except for coconut 1 day ahead; refrigerate. In a pan, toast coconut over medium heat, tossing until golden, 1 to 2 minutes. Transfer to a plate. Top salad with coconut before serving.

Nutrition Per Serving

　　1 g fat

　　1 g saturated

　　28 g carbohydrates

　　3 g fiber

　　1 g protein

　　#### Nutritional analysis provided by Self