This sunny combination of fruits will ease the monotony of winter’s limited fresh fruit choices.

Ingredients

　　One 20-ounce can unsweetened pineapple chunks, well drained

　　2 kiwi fruits, peeled and sliced

　　1 large mango, pitted, peeled, and diced

　　1 medium papaya, pitted, peeled, and diced, or 1 large banana, sliced

　　One 8-ounce container lemon or lime low-fat yogurt or soy yogurt

Step 1

Step 2

nutrition information

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

　　The Vegetarian 5-Ingredient Gourmet