Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This rub originally accompanied Karmel's recipe for Slow-Cooked Texas Beer Brisket .

Ingredients

　　1/4 cup Hungarian paprika

　　2 tablespoons sugar

　　2 tablespoons brown sugar

　　1 tablespoons cumin

　　2 tablespoons dried chipotle chile powder

　　1 tablespoon freshly ground pepper

　　1 tablespoon cayenne

　　1 tablespoon onion powder

　　1 tablespoon garlic powder

　　Combine all ingredients in a bowl; mix well. Store rub in an airtight container

　　Adapted with permission from Girls at the Grill