We have many good local seafood suppliers here on the coast, but one that has consistently been there to serve me with good, fresh seafood, day in and day out, is Mathews Seafood. This business was started years ago by Louis Mathews. Today, his three sons, Chris, Trey, and John, carry on in their father’s ootsteps. I can always count on these young men to guide us in selecting the best they have to offer. Thanks, guys!

Ingredients

　　Butter

　　Two 8-ounce grouper fillets

　　1/2 cup mayonnaise

　　1/4 cup freshly grated Parmesan

　　3 teaspoons fresh lemon juice

　　1 tablespoon minced fresh dill

　　Black pepper

　　1/2 teaspoon paprika

　　Preheat the oven to 350 degrees. Butter a baking dish. Place the grouper fillets in the dish. In a small bowl, whisk together the mayonnaise, Parmesan, lemon juice, dill, and pepper to taste, and spread this over the fish. Sprinkle with paprika and bake for 10 minutes, or until just cooked through.

　　Paula Deen's Kitchen Classics