Ingredients
Serves 1.2 ounces tequila
1 ounce dark crème de cacao
1 ounce heavy cream
1/4 teaspoon unsweetened cocoa powder
3 or 4 ice cubes
In a cocktail shaker, combine the tequila, crème de cacao, cream and ice cubes, and shake vigorously. Strain into a cocktail glass and garnish with the cocoa.
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