Tonnato Sauce with Arugula Recipe-February 2024-www.zdask.com

　　Active Time

　　10 min

　　Total Time

　　30 min

Ingredients

Makes 4 to 6 servings

　　1 (6-to 8-ounces) can light tuna packed in olive oil (preferably Italian)

　　1/2 cup mayonnaise

　　1/4 cup extra-virgin olive oil

　　1/4 cup drained capers, divided

　　4 flat anchovy fillets

　　3 tablespoons fresh lemon juice

　　2 tablespoons water

　　5 ounces baby arugula (12 cups)

　　Accompaniment: 1 pound thin linguine, cooked and drained, reserving 1 cup cooking water

Step 1

Purée tuna with oil from can, mayonnaise, olive oil, 3 tablespoon capers, anchovies, lemon juice, and water in a blender until smooth. Season with salt and pepper.

Step 2

Coarsely chop remaining tablespoon capers. Toss hot linguine with sauce, arugula, and capers. Thin with some of cooking water.