Active Time

　　15 minutes

　　Total Time

　　15 minutes

　　In love with Caprese salad? Then you'll definitely want to try this take on the classic, which gets a dose of sweetness from ripe peaches.

Ingredients

　　6 thick slices brioche or pain de mie, toasted

　　3 tablespoons unsalted butter, room temperature

　　5 ounces fresh mozzarella, sliced 1/4" thick

　　2 very ripe heirloom tomatoes, sliced 1/4" thick

　　2 very ripe peaches, sliced 1/4" thick

　　Fresh mint leaves

　　Extra-virgin olive oil

　　Flaky sea salt

　　Spread each toast evenly with butter and layer mozzarella, tomatoes, and peaches on top. Top with mint, drizzle with oil, and season with sea salt.