The trick to this tasty combo is slicing the tomatoes ultra-thin. For added ease, buy presliced salmon at the supermarket.

　　

Ingredients

1/4 pound thinly sliced Nova Scotia smoked salmon (or more, if you prefer)

　　2 large ripe heirloom tomatoes (about 1 1/4 pounds), very thinly sliced crosswise

　　2 tablespoons extra-virgin olive oil

　　Coarse (kosher) salt, to taste

　　Freshly ground black pepper, to taste

　　1 tablespoon drained tiny capers

　　Toasted olive or rosemary bread, for serving

　　

Step 1

1. Spread the salmon slices out on a dinner plate or an oval plate (7x12 inches).

　　

Step 2

2. Cover the salmon with the tomato slices. Drizzle with the olive oil.

　　

Step 3

3. Just before serving, sprinkle the tomatoes with salt, pepper and the capers. Serve immediately with the toasted bread.

　　

Nutrition Per Serving

Nutritional analysis per serving (without the bread): 110 calories

　　4 g carbohydrate

　　6 g protein

　　8 g fat

　　5 mg cholesterol

　　#### Nutritional analysis provided by PARADE