Ingredients

　　4 tomatoes, peeled and sliced

　　8 to 10 fresh basil leaves, chopped

　　1/3 cup chopped green onion

　　One 9-inch prebaked deep-dish pie shell

　　Salt and pepper to taste

　　2 cups grated mozzarella and Cheddar cheese (combined)

　　1 cup mayonnaise

　　Preheat oven to 350 degrees. Layer tomato slices, basil, and onion in pie shell. Add salt and pepper to taste. Mix together grated cheese and mayonnaise. Spread on top of tomatoes. Bake for 30 minutes or until lightly browned.

　　Paula Deen's Kitchen Classics