Papaya brings a fresh twist to the traditional tomato salsa.

Ingredients

　　1 ripe papaya (about 1 pound), peeled, seeded and cut into 1/4-inch dice

　　4 large ripe plum tomatoes, seeded and diced (1/4 inch)

　　1/3 cup diced (1/4 inch) red onion

　　1 1/2 teaspoons finely minced and seeded jalapeño

　　2 tablespoons chopped fresh cilantro

　　Finely grated zest of 1 lime

　　1/4 cup fresh lime juice

　　Gently combine all the ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.

Nutrition Per Serving

　　3 g carbohydrate; no protein

　　fat or cholesterol

　　#### Nutritional analysis provided by PARADE