Tomato Olive Caper Compote Recipe-February 2024-www.zdask.com

　　Active Time

　　5 minutes

　　Total Time

　　20 Minutes

Ingredients

4 Servings

　　1 teaspoon oil

　　1 small onion, diced

　　1 clove garlic, minced

　　4 medium tomatoes, roughly chopped

　　1/4 cup black olives, quartered

　　1 tablespoons capers

　　1/2 teaspoon salt

1. Heat oil in a skillet over medium heat. Add the onions and sauté for 5 minutes, until soft. Add the garlic and sauté for 1 minute more.

2. Add the tomatoes, olives, capers, and salt and cook over medium-high heat for 10–15 minutes, until most of the liquid has evaporated.

3. Serve over grilled chicken, fish, pasta or rice.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Tomato Olive Caper Compote".