Can be prepared in 45 minutes or less.
Ingredients
Serves 121/4 teaspoon finely grated fresh lemon zest
1/4 cup fresh lemon juice
1 tablespoon white-wine vinegar
1 cup vegetable oil
1 1/2 pounds vine-ripened tomatoes (about 3), chopped
2 seedless cucumbers, chopped
3 avocados (preferably California), chopped
Step 1
In a bowl whisk together zest, lemon juice, vinegar, and salt and pepper to taste and whisk in oil, whisking until dressing is emulsified.
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