Can be prepared in 45 minutes or less.

Ingredients

　　8 tomatillos* (about 10 ounces), husks discarded

　　2 fresh jalapeño chiles with seeds, chopped (wear rubber gloves)

　　1 small handful fresh coriander leaves, washed well and spun dry

　　1/4 cup water

　　1/2 small white onion, chopped fine

　　1/4 teaspoon coarse salt, or to taste

　　available at Mexican markets, specialty produce markets, and some supermarkets.

Step 1

Step 2

　　La Parilla: The Mexican Grill, published by Chronicle Books.