Ingredients

　　1 egg

　　1 teaspoon superfine sugar

　　1 1/2 ounces brandy

　　1 1/2 ounces dark rum

　　1/3 cup hot milk

　　Nutmeg

　　Beat the egg white until stiff; beat the yolk until thick and lemon-colored. Combine them and beat in the sugar. Have ready a warmed 8-ounce mug. Add the egg mixture, brandy and rum, then fill with hot milk. Stir and top with a little grated nutmeg.

　　Note:

　　If there is a problem with eggs in your region, do not prepare this recipe.