Ingredients

Makes 6 to 8 servings

　　

For the topping

3 tablespoons ketchup

　　2 tablespoons hoisin sauce

　　2 teaspoons Dijon mustard

　　1/2 tablespoon light brown sugar

　　

For the loaf

1 (14-ounce) package extra-firm tofu, drained

　　1/2 pound ground beef

　　1/2 pound ground turkey

　　3 slices bread, torn into small pieces

　　2 eggs, lightly beaten

　　1/2 onion, finely chopped

　　1 celery stalk, finely chopped

　　2 tablespoons soy sauce

　　2 tablespoons hoisin sauce

　　1 teaspoon minced garlic

　　1 teaspoon minced ginger (optional)

　　1/4 teaspoon red pepper flakes (optional)

　　

Step 1

1. A day in advance, crumble the tofu into a plastic container. Freeze overnight or for up to 4 hours. Thaw the tofu and pat it dry with a paper towel before using.

　　

Step 2

2. Preheat oven to 350°F. In a small bowl, whisk together the topping ingredients.

　　

Step 3

3. In a large bowl, break up the tofu with your hands. Add the remaining loaf ingredients and combine well. Pat the mixture into a 9-by-5-inch loaf pan. Bake for 45 minutes.

　　

Step 4

4. Remove the loaf and brush it with the topping, then return it to the oven and bake for 15 minutes more.

　　

Step 5

5. Remove and let the loaf cool for 5 minutes before slicing and serving.