Here’s a superb use for leftovers of Instant Tofu and Mixed Vegetable Stir-Fry. Or do it the other way around: Make the stir-fry especially for these wraps and serve the remainder over rice or noodles the next day.

　　

Ingredients

4 servings

　　1/2 recipe Instant Tofu and Mixed Vegetable Stir-Fry (page 144)

　　Four 10-inch wraps or flour tortillas

　　

Step 1

Divide the tofu and mixed vegetable mixture among the wraps, arranging it down the center of each. Wrap up tightly.

　　

Step 2

Place the wraps on a large platter and microwave just until warmed, about 3 minutes. Place each wrap on an individual plate, cut in half crosswise, and eat out of hand.

　　

Menu

Step 3

Tofu and Mixed Vegetable Wraps (this page)

　　

Step 4

Asian Sesame-Soy Noodles (page 85)

　　

Step 5

Crisp raw vegetable platter

　　

nutrition information

Step 6

Calories: 236

　　

Step 7

Total Fat: 6g

　　

Step 8

Protein: 11g

　　

Step 9

Carbohydrate: 33g

　　

Step 10

Cholesterol: 0mg

　　

Step 11

Sodium: 531mg

　　The Vegetarian 5-Ingredient Gourmet