Ingredients

　　1 cup heavy cream

　　1 cup packed dark-brown sugar

　　4 tablespoons (1/2 stick) unsalted butter, cut into tablespoons, room temperature

　　1/4 cup brandy

　　1/4 teaspoon coarse salt

　　Bring cream, brown sugar, and butter to a boil over medium-high heat in a saucepan, stirring occasionally. Cook 3 minutes. Stir in brandy and salt, and cook 1 minute more. Use immediately.

　　Martha Stewart's Cupcakes