Prep Time

　　10 Minutes

　　This recipe brought to you by Bertolli.

　　

Ingredients

Makes 4 servings

　　2 tablespoons Bertolli Extra Virgin Olive Oil

　　2 tablespoons coarsely chopped walnuts

　　1 tablespoon red wine vinegar or fresh lemon juice

　　Salt and ground black pepper to taste

　　8 cups mixed salad greens (romaine, watercress, arugula, radicchio and/or red leaf)

　　Parmesan cheese curls

　　

Step 1

In 8-inch skillet, heat Olive Oil over low heat and cook walnuts, stirring occasionally, until lightly browned. Remove from heat and with slotted spoon, remove walnuts; set aside.

　　

Step 2

In same skillet, add vinegar and salt and pepper.

　　

Step 3

In large bowl, combine greens and dressing. Equally arrange salad on 4 plates, then top each with Parmesan and walnuts. Serve, if desired, with Italian bread.

　　

Step 4

Taste Tested Recipe from The Bertolli Kitchens

　　Bertolli