THIS IS A SANDWICH THAT REALLY SHOWS OFF THE CHEESE. We use Flagship and Just Jack cheeses, but any semihard cheese, such as Cheddar or Gruyère, will work beautifully. For a heartier sandwich, add a few slices of smoked turkey.

　　

Ingredients

makes 4 sandwiches

　　1/4 cup Basic Mayonnaise (page 234) or any all-natural mayonnaise

　　1 1/2 tablespoons whole-grain mustard

　　2 dashes Tabasco or other hot sauce

　　8 slices hearty artisanal white bread

　　4 ounces semihard cheese (page 23), cut into 8 thin slices

　　2 tomatoes, sliced 1/4-inch thick

　　12 fresh basil leaves

　　2 ounces semisoft cheese (page 23), cut into 8 thin slices

　　

Step 1

In a small bowl, whisk together the mayonnaise, mustard, and Tabasco sauce until fully combined.

　　

Step 2

To assemble the sandwiches, spread half of the mayonnaise mixture on 4 slices of bread. Layer 2 slices semihard cheese, 2 slices tomato, 3 basil leaves, and 2 slices semisoft cheese on top of each piece of bread. Spread the remaining 4 slices bread and place them, mayonnaise side down, on top of the cheese slices.

　　

Step 3

Heat a large skillet over medium heat and put the sandwiches in the pan. Cook until the cheese has melted and the bread is golden brown, about 3 minutes per side. Serve warm.

　　

Make Ahead

Step 4

The spread will keep in an airtight container in the refrigerator for up to 3 days. (If you are using store-bought mayonnaise, the spread can be stored for up to 1 month.)

　　Pure Flavor