This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad.

　　Can be prepared in 45 minutes or less.

Ingredients

　　2 tablespoons raw white rice

　　In a dry small heavy skillet (not nonstick) toast rice over moderate heat, stirring, until deep golden, about 5 to 8 minutes, and transfer to a bowl to cool. In an electric coffee or spice grinder or in a blender grind rice to a powder. Sift powder through a fine sieve into a bowl. Powder keeps in a tightly sealed jar 1 month.