Active Time

　　10 minutes

　　Total Time

　　1 hour

　　This refreshing drink gets infused with rich coconut flavor in two ways: a nutty, toasted coconut syrup and a creamy coconut milk floater.

　　

Ingredients

1 serving

　　

For the toasted coconut syrup:

3/4 cup unsweetened shredded coconut

　　1/4 cup plus 2 tablespoons sugar

　　2 tablespoons honey

　　

For the drink:

6 ounces cold brew

　　Coconut milk (for serving)

　　

Make the toasted coconut syrup:

Step 1

Preheat oven to 350°F. Spread coconut on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes.

　　

Step 2

Bring toasted coconut, sugar, honey, and 1/2 cup water to a low boil in a small saucepan. Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours.

　　

Step 3

Strain syrup through a fine-mesh sieve into a small bowl or resealable glass container, pushing down on solids to extract as much syrup as possible. You should have about 1/3 cup.

　　

Make the drink:

Step 4

Fill a glass with ice and add cold brew. Stir in desired amount of syrup (about 2 Tbsp.) Top with a splash of coconut milk.

　　

Do Ahead

Step 5

Toasted coconut syrup can be made 7 days ahead; store in an airtight container and chill.