As a crisp topping for pasta or steamed vegetables (Garlic Baguette Crumbs) or as a crucial ingredient (in the Apple Prune Brown Betty), these are worlds apart from store-bought bread crumbs.
Active time: 10 min Start to finish: 1 1/4 hr (includes cooling)
Ingredients
Makes about 3 cups1 (12-inch) piece day-old baguette, cut into 1/2-inch cubes (6 cups)
Step 1
Put oven rack in middle position and preheat oven to 375°F.
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