Traditionally tortillas are heated a few at a time on a hot comal, or griddle, for a few seconds on either side and stacked as heated in a cloth-lined tortilla basket with a cover. The oven method we recommend here is useful for heating many tortillas at once.
Ingredients
Step 1
Wrap stacks of 8 tortillas in foil and chill in sealable plastic bags until ready to heat. Tortillas may be wrapped and chilled 6 hours ahead.
Step 2
Preheat oven to 350° F.
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