Ingredients

　　2 tablespoons vegetable oil

　　3 garlic cloves, smashed with the flat side of knife

　　1/4 teaspoon dried hot red pepper flakes

　　Heat vegetable oil in a wok or large heavy skillet over high heat until surface of oil ripples. Add smashed garlic cloves and dried hot red pepper flakes, then stir-fry until garlic is pale golden. Toss in shoots and stir-fry until wilted and tender, 4 to 5 minutes.