This recipe is an accompaniment for Ginger Salad .
Ingredients
3 tablespoons dried yellow split peas1 cup vegetable oil
Step 1
Cover dried peas with cold water by 1 inch and soak 8 hours. Drain well in a colander and pat dry.
Step 2
Heat vegetable oil in a deep 10-inch heavy skillet over moderately high heat until hot but not smoking, then fry peas, stirring occasionally, until golden, 3 to 4 minutes.
zpostcode
Recruit
weather
mreligion
Yellowpages
sport
constellation
shopping
name
game
directory
literature
Word
tour
furnish
Lottery
tftnews
lyrics
News
digital
car
dir
Edu
Finance
