Ingredients

Makes 4 drinks

　　3 cups strong brewed coffee

　　1 cup milk

　　4 tablespoons sugar

　　1/3 to 1/2 cup Kahlúa or Tia Maria

　　1/2 cup chilled heavy cream

　　3 tablespoons unsweetened cocoa powder

　　Chocolate shavings

　　

Step 1

Bring coffee, milk, and 2 tablespoons sugar just to a simmer in a 3-quart saucepan, then stir in Kahlúa to taste.

　　

Step 2

While coffee is heating, beat cream with cocoa and remaining 2 tablespoons sugar in a bowl with an electric mixer until it just holds soft peaks.

　　

Step 3

Divide coffee among 4 mugs, then top with chocolate whipped cream and chocolate shavings.