Active Time

　　45 min

　　Total Time

　　45 min

　　

Ingredients

Makes about 150 (1 1/2-inch) cookies

　　1 1/4 sticks (10 tablespoons) unsalted butter, softened

　　2/3 cup packed light brown sugar

　　1 large egg

　　1/2 teaspoon vanilla

　　1 cup all-purpose flour

　　1/2 teaspoon baking soda

　　3/4 teaspoon salt

　　1 1/4 cups semisweet chocolate chips (7 1/2 oz)

　　

Step 1

Preheat oven to 400°F.

　　

Step 2

Beat together butter, sugar, salt, and baking soda in a large bowl with an electric mixer until fluffy, then beat in egg and vanilla. Add flour and mix at low speed until just combined. Fold in chocolate chips.

　　

Step 3

Drop barely rounded 1/2 teaspoons of dough about 1 1/2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden brown, 6 to 7 minutes. Transfer cookies as baked to a rack to cool.