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Three-Herb Pesto Recipe
Three-Herb Pesto Recipe-February 2024
Feb 12, 2026 8:45 AM

  This recipe was created to accompany <epi:recipelink id="11837 ">Sliced Tomatoes and Mozzarella with Three Herb Pesto</epi:recipelink>. Can be prepared in 45 minutes or less.

  

Ingredients

Serves 6

  2/3 cup firmly packed fresh basil leaves

  2/3 cup firmly packed fresh mint leaves

  2/3 cup firmly packed fresh parsley leaves

  1/3 cup pine nuts

  1/3 cup freshly grated Parmesan cheese

  2 large garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt

  1/2 cup olive oil

  1 tablespoon balsamic vinegar, or to taste

  

Step 1

In a blender or food processor purée all ingredients with salt and pepper to taste until smooth.Pesto keeps in a jar with a tight-fitting lid, chilled, up to 1 week.

  

Step 2

Let pesto come to room temperature before using. Makes about 1 cup.

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